Bone saw cutting knife YG-03395. made of HSS high-speed steel length: 1650 mm width: 16 mm 4 teeth per inch
Sausage stuffer designed for professional and amateur use in meat processing plants, restaurants and catering companies, as well as agritourism farms, home farms, smokehouses. Recommended for preparing your own sausage products and sausages. body, cylinder and tips made of stainless steel metal gear Capacity: 2 l 2 filling speeds thanks to rack and pinion mechanism with 2-stage gearbox incl. 4 funnels with diameters of 16, 22, 32 and 38 mm Vertical type
ATO sausage stuffer with a capacity of 7L and a capacity of 44 kg/h. The sausage stuffer is ideal for making your own sausage products. Designed for both professional and amateur use.
YATO sausage stuffer with a capacity of 5L and a capacity of 39.1 kg/h. The sausage stuffer is ideal for making your own sausage products. Designed for both professional and amateur use. Recommended for: meat processing plants.