A clip on the bag keeps the contents fresh for longer. Here you have 30 long and short sealing clips in different colors – and all with a smart lock.
Bags for vacuum packaging machines and for sous vide cooking, size 140x200mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines with dimensions of 250x350mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines with dimensions of 140x200mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines with dimensions of 160x230mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines and for sous vide cooking, size 200x300mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines and for sous vide cooking, size 160x230mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines and for sous vide cooking, size 160x230mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines with dimensions 300x400mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines and for sous vide cooking, size 300x400mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
Bags for vacuum packaging machines with dimensions 200x300mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products. In one package there are as many as 100pcs bags with dimensions of 200x300mm. They are made of the highest quality 2-layer material with a total thickness of 70 ?m: outer layer made of strong, durable polyamide, which guarantees tightness and airtightness inner layer made of food-grade polyethylene The bags do not contain harmful BPA and are resistant to UV rays.
Bags for vacuum packaging machines and for sous vide cooking, size 250x350mm - set of 100pcs. Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products. In addition, the bags can be used to prepare dishes using the following methods: sous vide, Marinating pasteurization. They are designed to operate in the temperature range from -20 to +120°C
Vacuum wrapping film 30x600 cm. The package contains 1 roll. The film is designed for chamber less vacuum packaging machines for protecting food products. The foil is approved for contact with a food product – meets the requirements of the National Institute of Hygiene.
Vacuum wrapping film 25x600 cm. The package contains 1 roll. The film is designed for chamber less vacuum packaging machines for protecting food products. The foil is approved for contact with a food product – meets the requirements of the National Institute of Hygiene.
Vacuum wrapping film 28x600 cm. The package contains 1 roll The film is designed for chamber less vacuum packaging machines for protecting food products. The foil approved for contact with a food product meets the requirements of the National Institute of Hygiene.
One-sided knurled bags with dimensions of 25x35 cm and a thickness of 90 ?m. - designed for slatted vacuum packaging machines - made of two-layer plastic for strong welds - special embossing makes it easier to create a vacuum inside the bag - ideal for vacuum packaging and storage, m.in of all kinds of food products - packing contains 50 pcs. Designed for vacuum packaging of products. The package contains 50 bags
One-sided knurled bags with dimensions of 20x30 cm and a thickness of 90 ?m. - designed for slatted vacuum packaging machines - made of two-layer plastic for strong welds - special embossing makes it easier to create a vacuum inside the bag - ideal for vacuum packaging and storage, m.in of all kinds of food products - the package contains 50 pcs.
A professional device intended for vacuum packaging which assures longer best-before date.
The vacuum chamber packaging machine is a very useful tool in any catering outlet. It allows you to vacuum-pack food that stays fresh much longer without oxygen.