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BAGS FOR SOUS-VIDE AND CHAMBER PACKAGING MACHINES 250*350 70UM PAPE SV, 100PCS
BAGS FOR SOUS-VIDE AND CHAMBER PACKAGING MACHINES 250*350 70UM PAPE SV, 100PCS
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Bags for vacuum packaging machines and for sous vide cooking, size 250x350mm - set of 100pcs.
Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
In addition, the bags can be used to prepare dishes using the following methods:
sous vide,
Marinating
pasteurization.
They are designed to operate in the temperature range from -20 to +120°C
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Bags for vacuum packaging machines and for sous vide cooking, size 250x350mm - set of 100pcs.
Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
In addition, the bags can be used to prepare dishes using the following methods:
sous vide,
Marinating
pasteurization.
They are designed to operate in the temperature range from -20 to +120°C
Bags for vacuum packaging machines and for sous vide cooking, size 250x350mm - set of 100pcs.
Useful in gastronomy, food industry and trade. They allow food to be packaged tightly in the absence of oxygen or in a modified atmosphere (MAP), extending its shelf life. They are ideal for freezing seasonal products, semi-finished products and surplus products.
In addition, the bags can be used to prepare dishes using the following methods:
sous vide,
Marinating
pasteurization.
They are designed to operate in the temperature range from -20 to +120°C
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