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Cooking pots
Cooking pots
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A special steel alloy of the 21/0 type intended exclusively for gastronomy, containing no harmful manganese or nickel, ensuring:
30% better heat conductivity in comparison to pots
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A special steel alloy of the 21/0 type intended exclusively for gastronomy, containing no harmful manganese or nickel, ensuring:
30% better heat conductivity in comparison to pots
No data available at the moment
No data available at the moment
No data available at the moment
