Universal cutting board for use in gastronomy. It is made in yellow, in accordance with the HACCP marking system, it is intended for contact with raw poultry. It is made of high quality polyethylene, 20mm thick, guaranteeing high strength and durability.
Double-sided board with non-slip surface prevents the product from slipping during cutting. Rounded edges and careful workmanship increase safety during work.
The YATO board is easy to keep clean. It is allowed to wash it with cleaning products generally available in gastronomy. It is also possible to wash it in dishwashers.