The focal length fork is made of a steel rod with a diameter of 4 mm. The wooden handle protects against the heated rod.
The two-tooth forks with sharp ends are made of stainless steel.
The light weight ensures that the product is easy and convenient to use.
It is certified by the National Institute of Hygiene, which is necessary for products intended to come into contact with food.
The focal fork is designed for roasting sausages, meat, vegetables, etc. Total length 100 cm. The focal fork is suitable for roasting sausages, meat, vegetables, etc