YATO free-standing chamber vacuum packaging machine with a sealing width of 400mm. A chamber vacuum packaging machine is a very useful tool in any catering outlet. This is because it allows you to vacuum-pack food that stays fresh much longer without oxygen. The products packaged in this way can then be stored in the fridge-freezer for a very long period of time. This minimizes losses associated with throwing away unused products or when they are approaching their use-by date. It also gives you the opportunity to store seasonal products. Vacuum packaging is also ideal for marinating food. Thanks to the vacuum, the marinade penetrates much deeper into the product, which allows to achieve much better results compared to traditional methods. It is also necessary for the preparation of the increasingly popular sous vide. The highest quality pump with a capacity of up to 20m3/h and a sealing bar with a width of up to 400mm allow for very fast packing of even large bags. The fully automatic packaging process and the ability to adjust the sealing time make work much easier and faster. On the other hand, the installed digital display and pressure gauge are easy to read and provide full control over the entire packaging process. YATO brand vacuum packaging machine is made of the highest quality raw materials. The vacuum chamber, measuring 420x385x150 (200), is made of thick and solid stainless steel, which guarantees a very long service life. The rounded shapes make it easy to keep clean. In addition, the bottom has a recess that further increases the height of the chamber from 150mm to 200mm, allowing you to pack larger products. The lid of the packaging machine is made of very solid plastic in a transparent color. This makes it possible to track the packaging process and have full control over it. The YATO free-standing packaging machine with external dimensions of 555x475x1070mm weighs 75kg. The device has a power of 900W and is powered by 230V ~50Hz.