Insulating balls for sous vide cooking. Floating on the surface of the water in the sous vide vessel, they form an insulating coating to reduce water evaporation. As a result, they reduce heat loss by up to 90%, increase thermal stability and reduce electricity consumption.
made of polypropylene
recommended for use with circulator YG-04730
Insulating balls for sous vide cooking. Floating on the surface of the water in the sous vide vessel, they form an insulating coating to reduce water evaporation. As a result, they reduce heat loss by up to 90%, increase thermal stability and reduce electricity consumption.
made of polypropylene
recommended for use with circulator YG-04730
No data available at the moment
No data available at the moment