KITCHEN KNIFE 250MM
KITCHEN KNIFE 250MM
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It is made of the highest quality forged German steel X50CrMoV15, with a hardness of HRC 55-58, which guarantees that the blades are:
very sharp
Durable
have excellent cutting properties
easy to clean
Thanks to this, YATO knives are perfect for professional work in gastronomy.
The multi-stage production process, carried out with the highest quality requirements, ensures that each stage, such as forging, hardening, grinding or sharpening, is made very carefully and precisely. The result is a YATO cook's knife.
An important element of the YATO knife is the handle. Made of non-slip material, it has a specially contoured, ergonomic shape to ensure the greatest comfort of work. The smooth surface, without riveted joints, prevents the accumulation of residues, which is in accordance with HACCP requirements.
Safety during use is also an important issue. Therefore, the YATO knife has a special cap when connecting the blade to the handle. It prevents the hand from slipping on the blade, eliminating the risk of serious injury.
The total length of the knife is 395mm and the blades are 255mm.
The knife is packed separately in a blister, aesthetically presented on the store rack
