MEAT GRINDER 220KG/H UNGER

An important advantage of the YATO machine is the 5-element UNGER system, which is particularly useful when preparing sausages or cold cuts. The UNGER system consists of:

jerk

double-sided four-arm cutting knife

double-sided four-arm cutting knife

throat diameter: 8 cm

The set includes 3 strainers in sizes 1x4.5mm and 2x8mm. This allows you to set the right configuration of 8/4.5mm or 8/8mm and achieve the desired degree of meat grinding.

The body is made of a very durable aluminum-magnesium alloy. On the other hand, the anodized finish gives it an aesthetic appearance and, above all, makes it easier to clean and keep clean. An additional advantage of the YATO razor is the ability to pull out the throat and the entire cutting system. Thanks to this, after the work is completed, it is possible to disassemble and wash even the most difficult to reach elements.

The YATO Wilk has a 1100W motor that allows you to grind 220kg of meat per hour. In addition, it has a reverse function, which makes it significantly easier to unscrew the strainer and pull out the entire cutting mechanism.

The most important element of the meat grinder is the auger, the cutting blade and the strainer, which in the case of the YATO grinder are made of the highest quality stainless steel. The loading tray is also made of stainless steel. This makes it very durable, able to accommodate a large load of raw meat and is very easy to clean.

YATO meat grinders have removable loading trays. All you have to do is unscrew the screw located under the tray.

The razor has an additional overload protection that shuts down the devices in the event of a blockage of the cutting system. And an additional safety switch allows the wolf to be switched off quickly in the event of an emergency.