Let your guests pour oil and vinegar over the salad themselves – or make a vinaigrette comprising of 3 parts oil and 1 part vinegar. Mix and then add Dijon mustard, garlic or fresh herbs. Ready to serve!
Let your guests pour oil and vinegar over the salad themselves – or make a vinaigrette comprising of 3 parts oil and 1 part vinegar.
Mix and then add Dijon mustard, garlic or fresh herbs. Ready to serve!
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