Yato Safety Sauce Pot With Lid 20X10.5cm - 3.3L

The most important advantage of saucepans made of this type of steel is the heat conduction, which is up to 30% higher compared to standard saucepans made of 304 steel. They are also characterized by increased resistance to mechanical damage and the effects of organic acids and detergents.That is why they are dishwasher safe and resistant to intensive surface scrubbing. Importantly, saucepans made of 21/0 steel do not contain manganese and nickel that are harmful to human health. The special design of the capsule bottom distributes heat evenly over the entire surface of the bottom, which increases the degree of heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning. The ferromagnetic insert in the bottom allows YATO pots to be used on any type of cooker, such as: - electric - induction - gas - ceramic The side walls of the pot and the lid are made of thick steel, maintaining the temperature longer than standard 304 steel vessels. YATO pots use exceptionally massive and non-heating, solidly mounted handles. This guarantees safety and long-term durability of use. Intended for professional use in the catering industry. Perfect for cooking all kinds of dishes