YATO YG-02771 meat knife. The meat knife with a length of 315mm is particularly useful in hotels, restaurants or buffets.
It is made of the highest quality forged German steel X50CrMoV15, with a hardness of HRC 55-58, which guarantees that the blades are: very sharp Durable have excellent cutting properties easy to clean
It is made of the highest quality forged German steel X50CrMoV15, with a hardness of HRC 55-58, which guarantees that the blades are: very sharp Durable have excellent cutting properties easy to clean
It is made of the highest quality forged German steel X50CrMoV15, with a hardness of HRC 55-58, which guarantees that the blades are: very sharp Durable have excellent cutting properties easy to clean Thanks to this, YATO knives are perfect for professional work in gastronomy, especially for cutting bread.
It is made of the highest quality forged German steel X50CrMoV15, with a hardness of HRC 55-58, which guarantees that the blades are: very sharp Durable have excellent cutting properties easy to clean Thanks to this, YATO knives are perfect for professional work in gastronomy for boning and filleting.
It is made of the highest quality forged German steel X50CrMoV15, with a hardness of HRC 55-58, which guarantees that the blades are: very sharp Durable have excellent cutting properties easy to clean
Durable and precisely manufactured knives made of forged steel of HRC 55-58 hardness