The focal fork is made of a twisted rod with a diameter of 4 mm, finished with three-toothed, stainless steel and additionally notched forks, which perfectly protect the baked product from slipping. The wooden handle used protects against the heated rod. It is certified by the National Institute of Hygiene, which is necessary for products intended to come into contact with food. The fork is designed for roasting sausages, meat, vegetables, etc. Total length 120 cm. The focal fork is designed for roasting sausages, meat, vegetables, etc.
The focal length fork is made of a twisted rod with a diameter of 4.5 mm, finished with three-toothed, stainless steel and additionally notched forks, which perfectly protect the baked product from slipping. The wooden handle used protects against the heated rod. In addition, it is equipped with a steel kickstand for easy use. It is certified by the National Institute of Hygiene, which is necessary for products intended to come into contact with food. The fork is designed for roasting sausages, meat, vegetables, etc. Total length 120 cm.
The focal length fork is made of a steel rod with a diameter of 4 mm. The wooden handle protects against the heated rod. The two-tooth forks with sharp ends are made of stainless steel. The light weight ensures that the product is easy and convenient to use.
T is made of the highest quality forged steel, with a hardness of HRC 55-58, which guarantees that the blades are: very durable and rigid easy to clean